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Blackberry & Coconut Sweetener-Free Keto Jellies

Starting with these Coconut and also Blackberry Jellies – or gummies, whatever you prefer to call them. If you are like me and also don’t desire to use also stevia or erythritol, this is the optimal keto recipe for you. I used simply coconut milk as well as blackberries in these however you could add vanilla to the coconut as well, this makes them extra yummy.
Total: 3 hrs 20 mins

Nutritional worths (each jelly)

Total Carbs 1 grams
Fiber 0.4 grams
Web Carbs 0.6 grams
Protein 2.3 grams
Fat 2 grams
of which Saturated 1.8 grams
Energy 29 kcal
Magnesium 6 mg (2% RDA)
Potassium 33 mg (2% EMR)

Macronutrient proportion: Calories from carbohydrates (8%), healthy protein (30%), fat (62%)

Ingredients (makes 24 jellies)

  • 1 cup coconut milk such as Aroy-D (240 ml/ 8 fl oz)
  • 1 1/4 mug fresh blackberries (180 g/ 6.4 oz)
  • 1/2 mug grass-fed jelly (55 g/ 1.9 oz)
  • 1 mug cold water (240 ml/ 8 fl oz)
  • Optional: 1/4 tsp vanilla powder


  1. Split the gelatin into 2 bowls (1/4 mug in each). Add 1/2 mug of water per and also permit to flower whilst you prepare the coconut as well as blackberries.
  2. Blitz the blackberries in a high rate blender.
  3. Spoon into a muslin towel as well as capture out the juice. Dispose of the pith. Area the juice in a frying pan on a reduced heat to warm up. Add 1 of the bloomed gelatin bowls as well as blend up until integrated.
  4. Add the coconut milk to a tidy pan and simmer on a low-medium warm. Add the remaining bloomed gelatin dish as well as blend until liquified. Add optional vanilla.
  5. Place your mould on a flat surface(I
  6. utilized a silicone jelly mould however you could utilize an ice cube tray or delicious chocolate mould also.)Put your blend into two separate containers. If making candy striped layers, half fill the mould with one mix (about 1 tbsp per each).
  7. Area in the refrigerator for 30 minutes. (To maintain the blends from setting whilst you wait, put the containers in pans of warm water.)
  8. Remove the jellies from the fridge and top with the other flavour(regarding 1 tablespoon per each). Area back in the refrigerator for 2 hours 30 minutes to totally set. If making all one flavour simply fill the whole mould and cool for 3 hrs.

    Store in an airtight container in the fridge for up to 2 weeks.

    Original source: http://ketodietapp.com/Blog/lchf/blackberry-and-coconut-sweetener-free-keto-jellies

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